1 pc
2 pcs
2 pcs
8 pcs
8 pcs
8 pcs
4 pcs
4 pcs
8 pcs
8 pcs
8 pcs
8 pcs
8 pcs
8 pcs
4 pcs
4 pcs
(For 2) 2 pcs egg roll, 2 pcs chicken wings, 2 pcs skewered beef, 2 pcs fantail shrimps, 2 pcs Bar-B-Q ribs & 2 pcs shrimp toast
With 4 pancakes
With 4 pancakes
With 4 pancakes
With 4 pancakes
w. Curry
Hot! Crispy outside and tender inside chunks of beef with orange flavor sauce, broccoli on the side
Marinated chunks of chicken fried and sauteed with orange flavored tangy brown sauce served with broccoli
Chicken in batter with broccoli and sesame seeds with chef's special honey sauce
Deep fried chunk of chicken in hot pepper, garlic flavored tangy brown sauce served in broccoli
Deep Fried Chunk Of Chicken With Pineopple
Shrimp sauteed in hot spicy sauce accompanied by chicken chunks in spicy wine garlic sauce
Crispy bean curd with general tso's sauce, served in broccoli
Jumbo shrimp, scallops, lobster meat and crab meat sauteed with mixed veg in taste seafood sauce
Jumbo shrimp & fresh scallop with snow pea, green pepper, broccoli and water chestnuts in garlic sauce
Sliced beef & fresh scallops with broccoli, straw mushroom and water chestnuts in a special sauce
Shrimp & chicken & roast pork with chinese veg with 6 crispy fried wontons
Jumbo shrimp sauteed with mixed veg in hot chili sauce
Special marinated jumbo shrimp sauteed with broccoli, in egg white sauce
Fresh jumbo shrimp split open each enfolded with bacon pan fried with onion & pepper in a tomato sauce with peanuts & scallion
Shrimp, chicken, beef, roast pork, crabmeat with mixed veg in brown sauce
Shrimp, beef and chicken sauteed with chinese vegs in chef's special sauce
Beef, roast pork, shrimp, chicken with mixed veg in chef's sauce
Shredded beef, dry sauteed until crispy mixed with shredded carrots and celery served in tangy spicy sauce
Jumbo shrimp, scallop, crabmeat, lobster with mixed vegetable, pan fried noodles with special chef's sauce
Shrimp, beef and chicken with shredded mixed veg in szechuan sauce
Jumbo shrimp in hot pepper, garlic flavored tangy brown sauce served with broccoli
New China II presents a broad, classic American-Chinese menu that leans heavily into familiar comfort dishes while still offering plenty of variety across every category. The appetizers set a strong opening with crisp and satisfying options such as Roast Pork Egg Roll, Shrimp Spring Roll, Vegetable Spring Rolls, and Fried Wonton, all delivering that expected balance of crunch and savory filling. Soups remain traditional and comforting, with highlights like Wonton Soup, Egg Drop Soup, and the mildly tangy Chicken Hot And Sour Soup offering warm, straightforward flavors. The core of the menu expands into an extensive selection of rice and noodle staples, including White Meat Chicken Fried Rice, Shrimp Fried Rice, Beef Chow Mein, and Shrimp Lo Mein, each prepared in the familiar, wok-tossed style that defines the restaurant’s approach. For heartier plates, the kitchen maintains consistency across proteins with dishes such as Chicken With Broccoli, Beef With Black Bean Sauce, and Roast Pork With Snow Peas, all emphasizing simple sauces and dependable textures. Seafood selections like Shrimp With Broccoli, Shrimp With Hunan Style, and Shrimp With Lobster Sauce add a slightly richer dimension, while vegetable-focused dishes such as Broccoli With Garlic Sauce and Bean Curd With Szechuan Style ensure lighter choices are well represented. The standout section is the chef’s specialties, where bold flavors take center stage in dishes like Orange Beef, Sesame Chicken, and General Tso’s Chicken, including a white meat variation that adds a slightly leaner option without losing flavor. Combination plates and lunch specials round out the menu with convenient pairings of rice, noodles, and mains for a complete meal experience. Overall, the menu at New China II is extensive, dependable, and built around well-loved classics that prioritize comfort and consistency over experimentation.